It's sweet and salty.
[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...
The first time I ate it from my classmate's house. I felt good. I improved it when I came back. It's good to add mushrooms. It's good to put onions in. It's just that I don't have them at home. Anyway, I'll put some of my family's dishes in. Jus... ...
Make your own food. Ha ha
The second and most common practice
Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.
This is the first time I upload my own dishes. Usually I only watch them. This time I present my first work. I hope you can communicate more in the future.
Today, I sauce some donkey meat. My daughter wants to eat it and burn it. Ha ha. Unfortunately, I can't cook it. I'm eager to learn from it. I use flour to make cloth bags. Then I put the donkey meat on the March. I bake it in the oven. The effe... ...
When visiting the market, I found that there was a sign on the front stall. wild vegetables. Three yuan and one Jin . It's not surprising the price, but the common people know that all the local vegetables (also called shepherd's purse) are the ... ...